Introduction

Hi there! I am very new to blogging but they say the best way to get better at something is by doing it, so here it goes. That is me in the above photo, the only girl standing in the sea of men in my life: my husband, Daniel and our sons, Alex and Niko. We recently made a big move from Florida to New Jersey due to my husband’s employment in NYC. To this day, people look at us like we’re crazy to move from the sunshine state to the northeast in the middle of the winter, but that’s a story for another day and for another blog.

I transitioned from being a working mother to a stay-at-home mother. Let me just say this right now: Being a stay-at-home mom is a FULL-TIME JOB, and I have a newfound appreciation and respect for those (men and women) who take this role to task to be with their child(ren). With that being said, I love my independence and to be vocal about the things I love. This gives me the opportunity to get lost in something I can call my own.

Those who know me well know that I am a dedicated lover of F-O-O-D. I love everything about it. The running joke at my last place of employment was to watch out when I entered the room anytime we held luncheons and/or pot lucks during the holidays because I would probably eat all of it. I could probably annoy someone to death talking about food all day long.

**DISCLAIMER** I have zero culinary background, so if you are looking for professional tips, look away. My intent is to share only my personal experience in this category by trying new recipes at home, visiting some local restaurants, and occasionally traveling to the big apple to indulge myself in culinary heaven!

I do hope you will stay with me and I promise to work my hardest to provide great content!

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